Senior Project Manager

About the Role

Key Responsibilities

• Responsible for large-sized projects with a high financial risk and impact/complexity, managing all aspects of the project from scope definition to delivery.
• Develop, communicate, and manage project scope, objectives, and deliverables based on stakeholders' requirements.
• Define a deliverable-oriented work breakdown structure and develop, execute, and communicate the project plan.
• Define, communicate, and manage the project budget and systematic quality activities to meet project requirements.
• Create and lead project organization, defining roles, responsibilities, and objectives.
• Develop and implement communication and risk management plans.
• Create and drive the project procurement plan to ensure supplier selection and management fulfill project objectives.
• Lead and manage complex projects related to engineering, production, installation, and commissioning of Tetra Pak equipment at customer sites.
• Assign tasks, review and approve team members' work, guide, and direct project teams.
• Set prices during the pre-project phase, approve project budgets, establish project teams, and develop standards for project implementation.

Requirements

• Bachelor's degree in Mechanical, Electrical, Industrial, Chemical, or Systems Engineering, Food Science, or a related field.
• At least 5 years of experience in project management.
• Experience executing complex cheese, evaporation, and drying projects.
• Proven ability to secure project deliverables according to contracts and plans.
• Skill in breaking down and planning projects into phases, meeting milestones, and staying within budget.
• Experience managing scope changes and issue variation orders.
• Ability to manage project communication and documentation effectively.
• Experience providing lessons learned and contributing to process and tool improvements.
• Proven ability to manage project teams and provide performance feedback.
• Excellent communication skills for presenting to project boards and providing status updates.

Nice to Have

• Experience working in international and domestic project environments.
• Knowledge of food production equipment and processes.

Qualifications

• Bachelor's degree in relevant engineering or food science fields.
• Minimum of 5 years of project management experience.

Benefits & Perks

• Annual Base Salary Range: $102,835.00 to $165,835.00.
• Performance incentive of 10% of ABS.
• Benefits including 401k match, paid time off, holidays, health, dental, vision, life and disability insurance, paid parental leave, tuition reimbursement, and more.
• Flexible working arrangements.
• Opportunities for development and training in a global landscape.