Director of Product Development

About the Role

Key Responsibilities

• Proactively propose and lead new product ideas and methods to grow the Fresh Express innovation pipeline.
• Drive the development and commercialization of new products, product improvements, and cost-savings initiatives.
• Lead bench-top formulation through pilot testing and full-scale production across multiple facilities.
• Conduct and oversee shelf-life evaluations for new products and ingredients, ensuring microbiological safety and quality.
• Improve existing products through formula optimization, nutritional enhancements, and cost reductions.
• Collaborate with operations teams to ensure efficient manufacturability and consistent product quality.
• Develop robust Master Recipes and processes adaptable to plant production environments.
• Research and integrate new flavors, ingredients, and technologies into product concepts.
• Manage resources, timelines, and budgets for multiple projects and platforms.
• Present technical recommendations and updates to leadership and cross-functional partners.
• Travel as needed to Fresh Express facilities to support development and commercialization.

Requirements

• Bachelor's degree in Food Science, Food Technology, Food Engineering, or related field (Master's degree preferred).
• 8-10 years of experience in R&D or new product development within food processing (minimum of 7 years for candidates with a Master's degree).
• Proven track record in product formulation, process optimization, scale-up, cost savings, shelf-life testing, and quality improvements.
• Deep knowledge of microbiological safety and shelf-life stability in fresh/processed salads and fruit.
• Strong leadership, interpersonal, and collaboration skills across internal teams and external partners.
• Demonstrated innovation, creativity, and problem-solving ability in fast-paced, cross-functional environments.
• Highly organized, detail-oriented, and capable of managing multiple priorities simultaneously.
• Exposure to manufacturing environments and equipment; ability to work extended hours when needed.
• Ability to work in sub-40°F environments.
• Ability to lift up to 20 lbs.
• Regular walking, standing, and sitting required.

Nice to Have

• Master's degree in relevant field.

Qualifications

• Bachelor's degree in Food Science, Food Technology, Food Engineering, or related field.