Private Dining Coordinator

About the Role

Key Responsibilities

• Works closely with Sales Manager to generate new business and maintain contact with present accounts
• Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events
• Process and record all inquiries, bookings, deposits, and revenues in Delphi

Requirements

• Have a high school education or equivalent combination of education and experience
• 1-2 years of sales experience in a restaurant or hotel operation
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Qualifications

• High school education or equivalent
• 1-2 years of sales experience in a restaurant or hotel operation

Benefits & Perks

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued