BEEF MARKETING BRAND MANAGER

About the Role

Key Responsibilities

• Lead & Manage projects to achieve volume, invoice sales, profit and share objectives.
• Manage Profit & Loss (P&L) to meet volume, sales and margin goals; including pricing, costing, cost savings, determine budgets.
• Gather and analyze data to identify insights and translate into business initiatives and actionable tasks to improve business results.
• Assess the business environment, competitors, customers, market trends, and implications to the business.
• Grow meaningful consumer brands through planning and executing consumer and customer promotions to drive brand awareness and generate demand.
• Manage new product creation; including, concept development, feasibility validation, product and packaging creation, project execution, distribution goals, financial impacts, customer sell-in and tracking first 12-months of in-market performance.
• Project Manage innovation and SKU rationalization initiatives with cross-functional teams.
• Support Sales on key meetings & presentations for customer sell-in by creating sales materials and procuring product samples.
• Support forecasting and demand planning efforts.
• Manage marketing budget including MAP spending for assigned products.
• Collaborate with IRI to set-up new items within syndicated databases.

Requirements

• Bachelor's Degree required.
• 3-5 years' relevant experience in Brand & Product Management with experience in managing budgets (P&L), forecasting, and/or analytics.
• Must have brand management experience.
• Computer Skills: Microsoft Office applications with advanced skills in PowerPoint, Excel and Word.
• Excellent verbal and written communication skills.
• Proven cross-functional influencing ability.
• Ability to analyze syndicated data and provide insights.
• Demonstrated bias for action and ability to manage projects independently from start to finish.
• Ability to thrive in an entrepreneurial, fast-paced environment.
• Willingness and ability to travel as business needs dictate.

Nice to Have

• Retail perishable meat experience preferred but not required.

Qualifications

• Bachelor's Degree.

Benefits & Perks

• Vision, Medical, and Dental coverage begin after 60 days of employment.
• Paid Time Off: sick leave, vacation, and 6 company observed holidays.
• 401(k): company match begins after the first year of service and follows the company vesting schedule.
• Base salary range of $127,000 - $150,000.
• Incentive Pay: eligible to participate in the company's annual bonus plan.
• Career Development: ongoing learning opportunities and career growth programs.