FT Deli Bakery Sales Manager (H)

About the Role

Key Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates.
• Daily management of labor and coaching associates to achieve productivity expectations.
• Support the achievement of budgeted financial and operating results.
• Provide excellent customer service by creating a positive shopping experience and promoting a friendly, fast, and flexible environment.
• Control store expenses through proper ordering, care for supplies and equipment.
• Understand and utilize company tools such as financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems.
• Ensure department appearance, quality, variety, safety, food safety, and sanitation are maintained.
• Write Deli Bakery HMS schedules to ensure extraordinary customer service.
• Oversee ordering, receiving, preparation, conditioning, and display of merchandise in accordance with policies.
• Observe and correct unsafe conditions, ensure compliance with regulations, and record/report accidents.
• Monitor shrink and provide coaching to prevent inventory losses.
• Ensure proper utilization of advertising and sales promotion materials.
• Maintain security standards and a neat personal appearance.
• Complete required training courses and meet physical requirements of the position.
• Perform all other duties as assigned.

Requirements

• High school graduate or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements for the position.
• Accreditation by the National Registry of Food Safety Professionals or similar as a "Certified Food Safety Manager" or ability to achieve within 90 days.
• Ability to use computers and communication systems required for the job.
• Physical ability to push/pull heavy loads, lift products, stand for long periods, and handle cleaning substances.
• Tolerance for working in extreme hot/cold temperatures for up to 20 minutes.

Nice to Have

• Experience in retail operations and merchandising techniques.

Qualifications

• High school diploma or equivalent (preferred).
• Food Safety Manager accreditation or ability to obtain within 90 days.